EVERY PIE QUESTION: Answered. | Home Movies with Alison Roman

Here we took your most frequently asked pie questions and answered them! Watch before or after HOW TO MAKE A PIE for the complete experience.

Grain-focused bakers:
https://instagram.com/artisanbryan
https://instagram.com/bakerhands
https://instagram.com/sarah_c_owens

Gluten-free bakers:
https://www.instagram.com/cannellevanille
https://instagram.com/lanihalliday


RECIPE & INGREDIENTS:
http://anewsletter.alisoneroma....n.com/p/pie-101-vide


VIDEO CHAPTERS:
0:00 Intro to FAQ: Pie 101
0:49 How can I stop a crimped edge collapsing in the oven?
1:33 Can I achieve a good crust with mostly whole wheat flour?
2:07 How long does an extra dough last in the fridge?
2:17 I ALWAYS have soggy bottoms. What gives?!
2:41 My raw pie crust always breaks when transferring it from the counter to the pie pan? How to avoid this? TY
3:44 What is your absolute favorite pie baking tin/dish?
4:07 Can you always use a buttermilk wash and egg wash interchangeably?
4:31 Do we truly need a pie pan? I have zero room for new things in my kitchen.
5:01 Dough hydration is SO tough! What are some visual cues that it's has enough/too much?
5:45 Marry/f*ck/kill blueberry, key lime, pumpkin?
5:55 How to get the first slice out without it ending up being a hot mess? / Can we get an AR pie hot take?
6:59 Gluten free pie recipe please? 🤗
7:26 Acceptable as an alternative to cake at weddings?


#pie #peachpie #alisonroman


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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Matt Maltese
Director of Photography: Dennis Thomas
Sound: Brian Cushin