NYT Cooking
NYT Cooking

NYT Cooking

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NYT Cooking
4 Просмотры · 9 месяцы тому назад

As well as being Toni Lodge’s hero, Alison Roman is a New York-based cook, writer and author of the New York Times bestseller, "Nothing Fancy," and regular seller, "Dining In," Alison has recently released her latest book, "Sweet Enough."

Alison's recipes, books and newsletter at Alisoneroman.com

"Toni and Ryan" is a podcast by Toni Lodge and Ryan Jon
Follow us on Instagram - @Toni.Lodge and @Ryan.Jon
Listen to the Podcast https://linktr.ee/toniandryan
Join the Facebook group https://www.facebook.com/groups/toniandryanpodcast

#toniandryan #alisonroman

NYT Cooking
4 Просмотры · 9 месяцы тому назад

Get the recipe: http://nyti.ms/2z2dhjn

Alison Roman wants you to cook more fish. This Tomato-Poached Fish with Chile Oil and Herbs is the perfect way to get started. It poaches in a flavorful sauce of burst cherry tomatoes, shallots and garlic. It has a strong summer vibe, but if tomatoes aren't in season, canned will do just fine.

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

NYT Cooking
14 Просмотры · 9 месяцы тому назад

CUCUMBER SALAD 🥒🥰🥴 by Alison Roman #salad #cucumber #easyrecipe #recipe #healthy #vegan #vegetarian #lowcal #bbq #summer #alisonroman #fyp #xyzbca #shorts
#shorts #shortsvideo CUCUMBER SALAD 🥒🥰🥴 by Alison Roman #salad #cucumber #easyrecipe #recipe #healthy #vegan #vegetarian #lowcal #bbq #summer #alisonroman #fyp #xyzbca
food,street food,food insider,best ever food review show,food wars,exotic food,fast food,rare food,food tour,asian food,cultural food,foodie,food vlog,hunza food,dutch food,korea food,korean street food,food videos,korean food,hawker food,comfort food,singapore street food,us food,indian street food,tiny food,kids food,thai food,shan food,village food cooking,pakistan street food,south east asian food,heavy food,giant food

NYT Cooking
4 Просмотры · 9 месяцы тому назад

Get the recipe: http://nyti.ms/2Wvq2Os
Have you heard of #thecookies? Alison Roman's Salted Chocolate Chunk Shortbread Cookies are so popular that fans created the hashtag on social media because they're the only cookies that matter. They combine the best of chocolate chip and shortbread cookies into one ultimate recipe, complete with flaky sea salt.


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VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

NYT Cooking
6 Просмотры · 9 месяцы тому назад

⁣Classic Celery Stuffing

NYT Cooking
4 Просмотры · 9 месяцы тому назад

⁣Cleaning as you cook is key | Alison Roman’s eggplant parm

NYT Cooking
2 Просмотры · 9 месяцы тому назад

⁣Baited ft. Alison Roman - Can You Name Five Black People? #ziwe #comedy #shorts

NYT Cooking
6 Просмотры · 9 месяцы тому назад

⁣Alison Roman - Sweet Enough | JCCSF

NYT Cooking
4 Просмотры · 9 месяцы тому назад

Thank you so much for helping our little channel get to 100,000 subscribers. It feels really important and wonderful and we love making these movies. We're so glad that you're enjoying them so just tell more of your friends and we'll be all set! So thank you so much. We're thrilled to be able to make these. More to come!


#alisonroman #thankyou


Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/​
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in​

Website: https://www.alisoneroman.com/​
Instagram: https://www.instagram.com/alisoneroman/​
Twitter: https://twitter.com/alisoneroman​

NYT Cooking
2 Просмотры · 9 месяцы тому назад

Alison Roman's DINING IN is available everywhere books are sold. Order you copy today! https://www.alisoneroman.com/dining-in

NYT Cooking
3 Просмотры · 9 месяцы тому назад

Alison Roman's DINING IN is available everywhere books are sold. Order you copy today! https://www.alisoneroman.com/dining-in

NYT Cooking
3 Просмотры · 9 месяцы тому назад

Get the recipe: http://nyti.ms/2WjQOwq


Think of this as a weeknight chicken confit, cooked low and slow in plenty of olive oil along with sweet carrots and tangy lemon slices. Alison Roman is back at it again with a new recipe. Be sure to save the olive oil that the chicken is cooked in to use for other dishes. That's the good stuff.


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VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb

A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

SUBSCRIBE: https://bit.ly/2MrEFxh


INSTAGRAM: http://bit.ly/2DqJMuD

FACEBOOK: http://bit.ly/2MrTjEC

TWITTER: http://bit.ly/2RZB6ng

PINTEREST: http://bit.ly/2W44xng


About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

NYT Cooking
2 Просмотры · 9 месяцы тому назад

CHICKEN POT PIE 🐓🥧 by Alison Roman #outlanderchallenge #pie #chicken #chickenpotpie #alisonroman #dinner #recipe #foodporn #dinneridea #bread #wine #shorts
#shorts #shortsvideo CHICKEN POT PIE 🐓🥧 by Alison Roman #outlanderchallenge #pie #chicken #chickenpotpie #alisonroman #dinner #recipe #foodporn #dinneridea #bread #wine
food,street food,food insider,best ever food review show,food wars,exotic food,fast food,rare food,food tour,asian food,cultural food,foodie,food vlog,hunza food,dutch food,korea food,korean street food,food videos,korean food,hawker food,comfort food,singapore street food,us food,indian street food,tiny food,kids food,thai food,shan food,village food cooking,pakistan street food,south east asian food,heavy food,giant food

NYT Cooking
2 Просмотры · 9 месяцы тому назад

Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Roman’s recipes set today’s trends and will show up as tomorrow’s classics: vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za’atar, and garlicky walnuts.

NYT Cooking
3 Просмотры · 9 месяцы тому назад

Alison Roman makes a very big Thanksgiving dinner in her very small kitchen (with an extremely small refrigerator and even smaller oven). She's made some of the classics, like a dry-brined turkey with sheet-pan gravy and buttered stuffing with celery and leeks, but you won't find pumpkin pie on her menu. This year, Alison does Thanksgiving her way. And yes, that means layering jellied cranberry with oranges and onions. Read the full story: https://nyti.ms/2KrxuWj

Recipes
Dry-Brined Turkey With Sheet-Pan Gravy: https://nyti.ms/2KGxDVJ
Deep-Dish Honey Apple Galette: https://nyti.ms/37rR5Q2
Buttered Stuffing With Celery and Leeks: https://nyti.ms/2pzq6Re
Crushed Sour Cream Potatoes: https://nyti.ms/2O2pQDL
Spicy Caramelized Squash With Lemon and Hazelnuts: https://nyti.ms/2Qyt57H
Fancy Canned Cranberries: https://nyti.ms/2ratBhs
Green Beans and Greens With Fried Shallots: https://nyti.ms/2QMo5wv
Leafy Herb Salad: https://nyti.ms/35h56ht
Cheater’s Turkey Stock: https://nyti.ms/333udmp

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VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
#thanksgiving

NYT Cooking
3 Просмотры · 9 месяцы тому назад

Alison Roman may be a food-world insider—after all, she’s a columnist for both the New York Times Food section and Bon Appétit—but she’s also a passionate champion of the home cook. Her first cookbook, Dining In, was a best-seller and named a top cookbook of the year by NPR for its accessible yet delectable recipes. Her newest, Nothing Fancy, is inspired by the phrase, “It’s not entertaining, it’s having people over.” Come to hear the story behind Roman’s Internet-famous Salted Chocolate Chunk Shortbread recipe, and stay for her argument that gathering around a meal—whether a formal affair or an impromptu celebration—is a truly powerful experience. Roman will be joined by comedian and author Samantha Irby.

This program was recorded on October 26, 2019.

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NYT Cooking
6 Просмотры · 9 месяцы тому назад

FRIZZLED CHICKPEAS any Alison Roman #chickpeas #vegan #vegetarian #oscarsathome #womenownedbusiness #seehergreatness #venmospringbreak #macysownyourstyle #recipe #easyrecipe #shorts
#shorts #shortsvideo FRIZZLED CHICKPEAS any Alison Roman #chickpeas #vegan #vegetarian #oscarsathome #womenownedbusiness #seehergreatness #venmospringbreak #macysownyourstyle #recipe #easyrecipe
food,street food,food insider,best ever food review show,food wars,exotic food,fast food,rare food,food tour,asian food,cultural food,foodie,food vlog,hunza food,dutch food,korea food,korean street food,food videos,korean food,hawker food,comfort food,singapore street food,us food,indian street food,tiny food,kids food,thai food,shan food,village food cooking,pakistan street food,south east asian food,heavy food,giant food

NYT Cooking
27 Просмотры · 9 месяцы тому назад

If grilling a whole fish sounds intimidating to you, I’m here to tell you that it’s simpler than it sounds and well worth the effort. This whole-grilled branzino with preserved lemon dressing is special and celebratory, and a perfect excuse to switch up your summer grilling routine. This episode of Home Movies is mostly about how to grill the fish, but it’s also about how to take that grilled fish and turn it into a full-blown dinner, filled with extremely easy salads and casual sides that use up all the perfect summer produce.


RECIPE & INGREDIENTS:
http://anewsletter.alisoneroma....n.com/p/grilled-fish


VIDEO CHAPTERS:
0:00 Renaissance fairs!
0:20 Home Movies with Alison Roman
0:30 Intro to grilled fish dinner
2:16 Herby Orzo Salad (Starting)
4:19 Preserved Lemon Dressing
7:03 Cucumber Olive Salad
10:20 Herby Orzo Salad (Finishing)
14:53 Preparing the Fish for Grilling
19:08 How to Grill Your Fish
22:14 Tomato Onion Salad
23:03 Quick Sliced Feta
23:27 How to De-Bone Your Grilled Fish
24:14 Tasting The Grilled Fish Dinner


#grilledfish #fishrecipe #alisonroman


Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in

Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman/


VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Matt Maltese
Director of Photography: Dennis Thomas
Sound: Brian Cushin

NYT Cooking
6 Просмотры · 9 месяцы тому назад

Welcome to Pie 101! In this very special edition of home movies, we’re talking all things pie and breaking it down into steps to set you up for success in all your future pie-making endeavors. We’ll talk the very best pie crust, filling options, assembly methods, and the importance of baking (and cooling) your pie for longer than you think. There’s also a recipe for a tangy, excellent double-crust peach pie with honey, ginger, and lime in it for you.


RECIPE & INGREDIENTS:
http://anewsletter.alisoneroma....n.com/p/pie-101-vide


VIDEO CHAPTERS:
0:00 Pie 101 (Welcome to Home Movies with Alison Roman)
0:10 Part I: Intro to Pie
1:22 Part II: Crust
4:30 Part II 1/2: The Fun Part
9:48 Part III: Prepping Your Space
11:46 Part IV: Making The Egg Wash
12:36 Part V: Preparing The Filling
17:30 Part VI: Assembling The Pie
24:14 Part VII: Baking The Pie
26:53 Part VIII: Eating The Pie


#pie #peachpie #alisonroman


Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in

Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman/


VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Matt Maltese
Director of Photography: Dennis Thomas
Sound: Brian Cushin

NYT Cooking
2 Просмотры · 9 месяцы тому назад

This turkey is as simple as it gets, and it's absolutely wonderful. Seasoned only with salt, pepper and a little bit of brown sugar (to encourage that golden brown skin), it's juicy, savory, and can be ROASTED ON A SHEET PAN! We love it! Not only does this bird give us the main event, it also gives us schmaltzy, tangy shallots (a perfect side), a flavorful stock (great for turkey soup leftovers), and meaty, delicious gravy (to pour over the whole plate). You'll learn how to make all three (turkey, stock, gravy) and they'll all be welcomed additions to the menu–I guarantee it. For the full meal, you can watch our Thanksgiving special here: https://youtu.be/NyNOZOr9uIA.


RECIPE & INGREDIENTS:
https://anewsletter.alisonerom....an.com/p/turkey-and-


VIDEO CHAPTERS:
0:00 Opening of Home Movies Thanksgiving Turkey with Gravy
0:30 DAY ONE (Preparing the seasoning and thawing turkey)
2:58 A special message from Grey Poupon
4:12 Defrosting the turkey
5:25 Seasoning the turkey
6:26 DAY TWO (Preparing the turkey for roasting)
7:20 Creating the ideal head start for roasting
9:35 Twining the turkey and roasting
10:38 Three hours into roasting
11:07 Checking progress thirty minutes later
12:48 Fifteen more minutes before resting
13:05 Resting for thirty minutes
13:38 Making the gravy
13:51 Collecting the pan drippings from the turkey
14:28 Building the roux then adding the turkey stock
16:26 Enhancing the gravy with seasoning
17:28 How to carve a turkey
18:48 Plating and finishing the turkey


#thanksgiving #turkey #gravy


Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in

Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman


VIDEO CREDITS:
Director: Daniel Hurwitz
Producer: Maureen Kuhl
Editor: Matt Maltese
Director of Photography: Michael Ormiston
Director of Photography (Interview): Dennis Thomas
Sound: Yves Albaret
Sound (Interview): Catherine Hood
Gaffer: Nick Dabas
Graphics: Ian Miller and Natalie Bolton

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