Baking can be fussy, tedious, and messy but it can also be magical, wonderfully precise, and leave you with a beautiful sense of accomplishment. Part of what makes Sweet Enough so special is Alison’s love-hate relationship with baking– surely you can relate.

Sweet Enough is out 3/28/23 (US), 4/05/23 (Australia), 4/17/23 (Netherlands), 4/20/23 (UK)

Pre-order the book HERE: https://sites.prh.com/sweet-enough-alison-roman


RECIPE URL:
https://anewsletter.alisonerom....an.com/simple-fruit-


CHAPTERS
0:00 I love baking
1:30 I hate baking


#sweetenough #alisonroman #baking


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Website: https://www.alisoneroman.com/
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Twitter: https://twitter.com/alisoneroman


VIDEO CREDITS
Director: Daniel Hurwitz (@danielhurwitz)
DP: Dennis Robert Thomas (@dennisorthomas)
Sound: Yves Albaret (@yvesarmand)
Editor: Grace Palmer (@palmer_ihardlyknowher)

KEY! LIME! PIE! A pie with no season, a timeless pie, my personal favorite pie. If pressed to think of a more perfect dessert, I simply could not. While most key lime pies defer to sweetness over tanginess, this one is decidedly “limey”, which is its best asset, IMO (it was once described by one person as “too limey”, but I dismissed this critique and absorbed it as a compliment!). It is also vaguely tropical (thank you, coconut oil in the crust), has a very healthy ratio of crust to filling, and is topped with a tangy (+1 more tanginess) whipped yogurt/cream combo.

I should also mention that while you could choose to use both a food processor (crust) and a hand/stand mixer (filling/topping) for this pie, I am pleased to report you don’t need either to properly execute this perfect food.


RECIPE & INGREDIENTS:
https://anewsletter.alisonerom....an.com/p/key-lime-pi


VIDEO CHAPTERS:
0:00​ Start
0:16 Home Movies with Alison Roman intro
0:26 Intro to Key Lime Pie
1:38 Crush graham crackers and pour into mixing bowl
3:18 Add butter, coconut oil, sugar, and salt to your mix
4:00 Prepare your pie dish
5:22 Finish the crust mix and transfer to the pie dish
7:16 Bake the pie crust for 12 - 15 minutes
7:47 Juice and zest limes to start your filling
10:35 Whisk egg yolks and condensed milk in a large bowl
12:37 Add lime zest, lime juice, and salt
13:13 Pour filling into the cooled crust
13:26 Bake the pie for 20 - 25 minutes
14:15 Whip cream and powdered sugar together until stiff peaks form
17:02 Whisk yogurt into the whip cream and sugar mix
17:39 Finish the pie with whipped topping
18:10 Taste the Key Lime Pie


#keylimepie #keylimepierecipe #baking
#AlisonRoman​ #AlisonRomanHomeMovies​ #AlisonRomanNothingFancy​


Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/​
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in​

Website: https://www.alisoneroman.com/​
Instagram: https://www.instagram.com/alisoneroman/​
Twitter: https://twitter.com/alisoneroman​


VIDEO CREDITS:
Director: Daniel Hurwitz
Editors: Daniel Hurwitz and Lee Manansala
Director of Photography: Dennis Thomas
Sound: Brian Cushin