Welcome to your new favorite summer chicken. This little bird gets marinated in a tangy, citrusy, spicy, savory sauce that is so good you’ll want to drink it with a spoon like the michelada it’s inspired by (you can!). Grill it, roast it or sear it until the skin is deeply caramelized, the chicken is juicy and the sauce is wonderfully concentrated and flavorful. No matter how you’re cooking it, let it rest over sliced citrus to perk up the pan drippings and scatter with fresh herbs to finish.


RECIPE & INGREDIENTS:
http://anewsletter.alisoneroma....n.com/p/citrus-chick


VIDEO CHAPTERS:
0:00 Opening (Thunderstorm Edition)
0:20 Home Movies with Alison Roman
0:30 Intro to Charred Citrus Chicken
1:01 Chop and squeeze oranges, lemons, and limes for your marinade
2:13 Finish the marinade with Worcestershire, fish sauce, garlic, and chili paste
3:22 Break the chicken down
4:36 Add the chicken to the marinade
4:57 Start the chicken on the cast iron to sear
6:30 Finish the chicken in the oven
6:54 Slice the rest of the citrus (no limes!) for plating
7:04 Take the chicken out of the oven and plate on the citrus with marinade


#chicken #roastchicken #alisonroman


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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Curtis Whitear
Director of Photography: Dennis Thomas
Sound: Brian Cushin

CHICKEN POT PIE 🐓🥧 by Alison Roman #outlanderchallenge #pie #chicken #chickenpotpie #alisonroman #dinner #recipe #foodporn #dinneridea #bread #wine #shorts
#shorts #shortsvideo CHICKEN POT PIE 🐓🥧 by Alison Roman #outlanderchallenge #pie #chicken #chickenpotpie #alisonroman #dinner #recipe #foodporn #dinneridea #bread #wine
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I’ve never met a roasted chicken I didn’t like. They’re a classic, reliable standby that truly never disappoints, but they usually don’t really excite, either. They almost always elicit a “this is really good,” or “this is exactly what I needed,” and very rarely a “holy shit, this is maybe the best thing I’ve ever eaten.” Enter: this chicken. It’s deeply golden, perfectly juicy, and the leeks that roast with it will be the crispiest, schmaltziest, silkiest leeks you’ve ever tasted. Who knew leeks could be the star of the show? Not me!

My favorite thing about this recipe is that it’s truly a full meal— a real “spring chicken dinner,” if you will. There’s a punchy, bright leek salsa verde, a creamy, garlicky aioli, and all the springy vegetables you can find (think radishes, blanched asparagus, tiny potatoes). It’s my dream spring dinner, and probably yours too.


RECIPE & INGREDIENTS:
https://anewsletter.alisonerom....an.com/p/spring-chic


VIDEO CHAPTERS:
0:00 Opening
0:15​ Home Movies with Alison Roman intro
0:14 Intro to Roasted Spring Chicken with Crispy Leeks
2:01 Prepare the chicken and leeks for roasting
8:26 Start boiling the potatoes
8:39 Chop leeks and spring onions for the salsa verde
12:00 Slice and blanch the asparagus
14:05 Remove the radish tops and set aside
14:37 How to make the aioli
18:53 Take the potatoes out of the pot
19:03 Remove the chicken from the oven and let it cool
20:43 Plate the asparagus, radishes, potatoes, and sauces for serving
21:14 Carving and plating the chicken and leeks
23:41 Taste the Roasted Spring Chicken with Crispy Leeks


#chicken #roastedchicken #alisonroman


Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/​
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in​

Website: https://www.alisoneroman.com/​
Instagram: https://www.instagram.com/alisoneroman/​
Twitter: https://twitter.com/alisoneroman​


VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Matt Maltese
Director of Photography: Dennis Thomas
Sound: Brian Cushin

If the idea of a sheet pan dinner does not excite you, trust me, I am right there with you. But this one feels different. Here, a chicken is roasted on a sheet pan (sheet pan dinner!), but instead of leaving the juices and sticky bits behind to be washed away in your kitchen sink, they're deglazed with vinegar, raw garlic and crushed olives and scraped up to make a gloriously tangy sauce. This gives you all the benefits of a skillet chicken, but made on a sheet pan. It tastes complex, *sophisticated*, and like you for sure put so much more effort into it than you actually did, and we love that! The quickness and ease of sheet pan roasting combined with the flavorful sauciness of a skillet sear? Swipe right, subscribe, etc!

As for the chicken you’re using— I like to use a whole bird cut up into ten pieces (two legs, two thighs, two wings, two breasts cut in half) because I think that everyone should get the piece of chicken they want (I enjoy a wing and a thigh, thanks). But if you’re wanting to just do thighs and legs, or perhaps breasts only, you should!

If you don’t like olives, I am shocked you’ve read this far. But truly, they are as important as the chicken here and make up the lion’s share of the actual sauce. THAT SAID! You could simply only use the herbs here (parsley, cilantro, a mix), or take a number of quick-cooking/already cooked vegetables and use them to make this sauce, too. Thinly sliced fennel, boiled and crushed potatoes, capers, fresh cherry tomatoes all come to mind.


RECIPE & INGREDIENTS:
https://anewsletter.alisonerom....an.com/p/sheet-pan-c


VIDEO CHAPTERS:
0:00​ Home Movies with Alison Roman intro
0:19 Intro to Crushed Olive Sheet Pan Chicken
1:25 Season the chicken on the sheet pan
3:39 Place the chicken in the oven
4:02 Prepare the olives for the sauce
5:02 Rotate the chicken in the oven
5:16 Add garlic, white vinegar, water, and parsley to sauce
7:16 Remove the chicken from the oven and set aside
7:37 Add the sauce to the pan to combine with the sticky chicken bits
8:05 Drizzle the combined sauce with parsley over the chicken
9:02 Taste the Crushed Olive Oil Sheet Pan Chicken


#chicken #sheetpanchicken #onepanchicken #alisonroman


Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/​
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in​

Website: https://www.alisoneroman.com/​
Instagram: https://www.instagram.com/alisoneroman/​
Twitter: https://twitter.com/alisoneroman​


VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Jonny Look
Director of Photography: Dennis Thomas
Sound: Brian Cushin