Caramelized Shallot Pasta, a pantry pasta that is better than the sum of its parts (although the parts are good, too). The two best pieces of advice I can give you while making this are to take the shallots to a more frizzled, caramelized place than you think (do not be afraid!), and please, whatever you do, do not skip the garlic/parsley topping. Re: the half of the shallot paste, save it for more pasta. Spread it onto buttered toast. Spoon it over scrambled eggs. Sautee your shrimp in it. Put it on an avocado. Give it as a gift. While I can technically say that the paste keeps for up to six weeks refrigerated, I can also say that I have kept my shallot paste refrigerated for up to two months and counting.


RECIPE & INGREDIENTS:
http://anewsletter.alisoneroma....n.com/p/shallot-past


VIDEO CHAPTERS:
0:00 Opening
0:10 Looking back on an old Shallot Pasta video
1:42 Home Movies with Alison Roman intro
1:52 Intro to Shallot Pasta (Alison's Version)
2:46 Peel and thinly slice shallots and garlic
6:28 Sauté the shallots and garlic in olive oil
6:48 Prepare the garlic parsley topping
7:54 Season and stir the frying shallots and garlic
8:43 Chop and season parsley
9:18 Add anchovies, chili flakes, and tomato paste to the shallots
10:44 Drop the bucatini pasta in boiling water
11:57 Add the cooked pasta to the skillet
12:20 Finish and plate the Shallot Pasta plus Q&A
13:53 Thank you for watching Home Movies!



#shallotpasta #pasta #alisonroman


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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Pierre Coupier
Director of Photography: Dennis Thomas
Sound: Brian Cushin

Pantry Pasta is less of a recipe, more of an idea. Less about the exact measurements and more about absorbing the notion that when you’re stocking your pantry with things you love to eat, you can always have pasta even when there’s nothing in the fridge. For these intents and purposes I am excluding “canned tomato products” from this list, because to me while YES stored in the pantry, they are their own thing (ingredients for a tomato sauce).


RECIPE & INGREDIENTS:
https://anewsletter.alisonerom....an.com/p/pantry-past


VIDEO CHAPTERS:
0:00 Red onions!?
0:48 Home Movies with Alison Roman
0:58 Intro to Pantry Pasta
2:16 Selecting the ingredients
4:52 Cutting the shallots and garlic
7:00 Starting the sauce and adding capers, anchovies, and chili flake
9:57 Garnishing the pasta with lemon and garlic
10:30 Cooking the pasta
12:03 Finishing the pasta in the sauce
15:05 Plating and tasting the pantry pasta


#pantrypasta #pastarecipe #pasta


Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/
Find Nothing Fancy online: https://www.alisoneroman.com/nothing-fancy
Find Dining In online: https://www.alisoneroman.com/dining-in

Website: https://www.alisoneroman.com/
Instagram: https://www.instagram.com/alisoneroman/
Twitter: https://twitter.com/alisoneroman


VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Dennis Thomas
B-Cam: Christiana Lopez
Sound: Yves Albaret