SCONES! When they’re good, they’re great. But most of the time…they’re bad? But not these scones! That’s right, scones plural. One scone (the sweet one) is studded with berries (your choice) with a crunchy, craggily top, and they’re just, well, sweet enough. The other is salty and savory— it’s peppery, it’s cheesy, it has cute little rounds of leek on top. Whichever path you choose, we promise you’ll never have a dry, dense scone experience ever again.

These recipes (and many, many others) are excerpted from Sweet Enough, now available wherever books are sold!

Purchase Sweet Enough HERE: https://sites.prh.com/sweet-enough-alison-roman

Purchase Sweet Enough (AUS & UK) HERE: http://cook.hardiegrant.com/sweet_enough/


RECIPE URL
https://anewsletter.alisonerom....an.com/p/scones-two-


CHAPTERS
00:00 Scones Two Ways
1:24 Sweet Enough Scones
3:42 Let’s play: Could You Bring This On A Plane?
11:46 Cheesy, Salty, Savory Scones (montage edition!)
14:10 OK, a bad thing happened
15:45 Now that’s what I call a scone!
16:41 And now a few minutes with scone expert Briana Holt


SHOP
Matfer Bourgeat Nylon Dough Scraper: http://bitly.ws/EdfD
Nordic Ware Natural Baker's Half Sheet: http://bitly.ws/EdfH
Ateco Pastry Brush: http://bitly.ws/EdfK


CREDITS
Director: Daniel Hurwitz (@dannyhurwitz)
DP: Dennis Robert Thomas (@dennisorthomas)
B-Cam: Sean Ryan
Audio: Yves Albaret (@yvesarmand)
Editor: Alec Cohen
Culinary: Rebecca Firkser (@rebeccafirkser)
Featuring Briana Holt (@brianaschino_cherry), baker at @tandemcoffeeroasters


#scones #sconesrecipe #alisonroman


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